Li owns similar restaurants in New York and New Jersey, and he also is one of the owners of Oriental Dragon, 3053 N. Owner Bin Li said renovations to the space took about eight months.ĭifferent stations offer deep-fried, Chinese, American and Mongolian food, and there's even a station for sushi. The space that used to be Yen Ching restaurant near East State Street and Arnold Avenue has been transformed into a modern-looking, buffet-style restaurant on the inside. State St., opened this week, offering a variety of Asian and American food. We source all our produce locally enabling us to serve you fresh food of the highest quality while supporting local businesses too.City Buffet, 5555 E. With 56 dishes to choose from, there's something for everyone! Every little dumpling is handcrafted on-site by our chefs who have spent years honing their skills in the art of Dim Sum, so you know you're getting the best, from the best!Īlongside our famous Dim Sum is our extensive main menu which has been a firm favourite amongst local residents and visiting tourists for over 16 years. We're known for serving some of the freshest Dim Sum South of the river, and we pride ourselves on knowing that we provide this for our customers. We take inspiration from old-world tea rooms and Hong Kong visual culture, and we pride ourselves on delivering excellent food and drinks effortlessly, creating a memorable and authentic Chinese dining experience for all. Dragon Castle is a modern Chinese restaurant that fuses the distinctly nostalgic concept of traditional Cantonese cuisine with contemporary practices.
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